Chef Igor Brusentsev sure that you need to catch the moment - here and now. So meet the summer menu!
Delicious tomato and avocado carpaccio (590 rubles), salad with muksun, asparagus and fresh strawberries (590 rubles) or asian-style beef tartar with beaten cucumbers (650 rubles) - all this should appear in your instagram with a note # eat it off immediately.
The same applies to gazpacho with crab and avocado (690 rubles) and summer green soup with beef and tomatoes (430 rubles).
As a hot one, take something with a crab - crab-cake with a cauliflower (730 rubles) or a risotto with crab and tomato sauce (830 rubles). Favorite from dietitians - sea bass with roots in a creamy sauce (670 rubles) or tagliata from a tenderloin on a vegetable cushion (770 rubles). By the way, the desserts also turned out to be as light as possible: strawberry soup with stracciatella (490 rubles) and pistachio nougat with berries (360 rubles).
Timur Frunze str., 11 p. 13