Комбинат

ORDER THE BANQUET

FOR PERSONS OVER 18 YEARS

Moring

Day

Evening

+ -
Введите Ваши данные
Введите номер телефона

By clicking on the button you agree with the site rules

Запрос отправлен

Thanks

We will contact you shortly

Close
Summer menu! Season Here and Now!
24-06-2019, 20:00

Chef Igor Brusentsev sure that you need to catch the moment - here and now. So meet the summer menu!
Delicious tomato and avocado carpaccio (590 rubles), salad with muksun, asparagus and fresh strawberries (590 rubles) or asian-style beef tartar with beaten cucumbers (650 rubles) - all this should appear in your instagram with a note # eat it off immediately.
The same applies to gazpacho with crab and avocado (690 rubles) and summer green soup with beef and tomatoes (430 rubles).
As a hot one, take something with a crab - crab-cake with a cauliflower (730 rubles) or a risotto with crab and tomato sauce (830 rubles). Favorite from dietitians - sea bass with roots in a creamy sauce (670 rubles) or tagliata from a tenderloin on a vegetable cushion (770 rubles). By the way, the desserts also turned out to be as light as possible: strawberry soup with stracciatella (490 rubles) and pistachio nougat with berries (360 rubles).

  • Summer menu! Season Here and Now!

Moscow,
Timur Frunze str., 11 p. 13

Яндекс Еда